Nutrition · per 100 g

Energy	625 kcal
Fat	54.7 g
Saturated fat	9 g
Carbs	1.8 g
Sugars	1 g
Protein	24.8 g
Salt	24.4 g
Sodium	9756 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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