Nutrition · per 100 g

Energy	631 kJ
Energy	150 kcal
Fat	10.6 g
Saturated fat	3.2 g
Carbs	1.1 g
Sugars	0 g
Protein	12.6 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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