Nutrition · per 100 g

Energy	80 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	6.7 g
Sugars	4 g
Protein	4 g
Salt	0.01 g
Sodium	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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