Nutrition · per 100 g

Energy	292 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	50 g
Sugars	6.5 g
Protein	20.9 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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