Nutrition · per 100 g

Energy	328 kcal
Fat	6.2 g
Saturated fat	0.77 g
Carbs	38.3 g
Sugars	1.9 g
Fiber	11.7 g
Protein	18.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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