Nutrition · per 100 g

Energy	373 kcal
Fat	4.6 g
Saturated fat	0.7 g
Carbs	64.1 g
Sugars	5.2 g
Fiber	12.7 g
Protein	12.4 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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