Ingredients
Salad with vegetables 50.0% , red bean 25.0% , skipjack tuna 12.5% , Sterilized product 6.3% , Ingredients 3.1% , red bell pepper 9.4% , carrot 6.8% , onion 2.7% , red bean 26.5% , skipjack tuna 0.0% , sunflower oil 0.0% , water 0.0% , salt 0.0% , flavouring 0.0% , Acidity regulator 0.0% , fish 0.0% , seafood from a sustainable fishery 0.0% , certified 0.0% , Average nutritional values per 0.0% , 667 kJ 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.