Nutrition · per 100 g

Energy	186 kcal
Fat	7.9 g
Saturated fat	1.5 g
Carbs	19.7 g
Sugars	1.6 g
Protein	10.3 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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