Nutrition · per 100 g

Energy	26 kcal
Fat	0.3 g
Saturated fat	0.04 g
Carbs	4.8 g
Sugars	1.4 g
Fiber	3 g
Protein	2.8 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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