Nutrition · per 100 g

Energy	1345 kJ
Energy	323 kcal
Fat	21.5 g
Saturated fat	9.6 g
Carbs	27 g
Sugars	20.2 g
Fiber	0.21 g
Protein	2.2 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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