Nutrition · per 100 g

Energy	1339 kJ
Energy	273 kcal
Fat	18.7 g
Saturated fat	11 g
Carbs	22.3 g
Sugars	19.1 g
Protein	4 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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