Nutrition · per 100 g

Energy	309 kcal
Fat	7.8 g
Carbs	14.5 g
Sugars	8.2 g
Fiber	4.7 g
Protein	42.9 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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