Nutrition · per 100 g

Energy	228 kcal
Fat	9.8 g
Saturated fat	6.4 g
Carbs	25 g
Sugars	24 g
Protein	9.9 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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