Nutrition · per 100 g

Energy	359 kcal
Fat	26.5 g
Saturated fat	16.7 g
Carbs	1.8 g
Sugars	0.1 g
Protein	28.4 g
Salt	0.01 g
Sodium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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