Nutrition · per 100 g

Energy	426.6 kcal
Fat	18.3 g
Saturated fat	8.1 g
Carbs	66.2 g
Sugars	36 g
Fiber	4.5 g
Protein	3.9 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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