Nutrition · per 100 g

Energy	100 kcal
Fat	2 g
Saturated fat	0.7 g
Carbs	6 g
Sugars	0.6 g
Protein	14.5 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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