Ingredients
vegetable oil 50.0% , scrotum product in brine produced by producer specification 25.0% , consisting 12.5% , coconut oil 29.0% , scrotum 0.0% , sea salt 0.0% , Acidity regulator 0.0% , flavouring 0.0% , olive 0.0%
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Nutrition · per 100 g
| Energy | 2520 kJ |
| Energy | 610 kcal |
| Fat | 58 g |
| Saturated fat | 52 g |
| Carbs | 22 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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