Nutrition · per 100 g

Energy	834 kJ
Energy	200 kcal
Fat	19.9 g
Saturated fat	2.8 g
Monounsaturated fat	15.5 g
Polyunsaturated fat	2.6 g
Carbs	1.5 g
Sugars	0 g
Fiber	4 g
Protein	2 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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