Nutrition · per 100 g

Energy	0.18 kcal
Fat	14.7 g
Saturated fat	9.3 g
Carbs	0.93 g
Sugars	0.47 g
Protein	10.7 g
Salt	2.8 g
Sodium	1133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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