Nutrition · per 100 g

Energy	120 kcal
Fat	11.7 g
Saturated fat	2.3 g
Carbs	0.9 g
Sugars	0 g
Fiber	2.8 g
Protein	1.4 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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