Nutrition · per 100 g

Energy	140 kcal
Fat	13 g
Saturated fat	2 g
Carbs	3 g
Fiber	3.1 g
Protein	1.1 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.