Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 28 g |
| Saturated fat | 3.1 g |
| Carbs | 5.3 g |
| Fiber | 3.5 g |
| Protein | 1.5 g |
| Salt | 3 g |
| Sodium | 1180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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