Nutrition · per 100 g

Energy	203 kcal
Fat	5.8 g
Saturated fat	1.6 g
Carbs	31 g
Sugars	11 g
Fiber	2.5 g
Protein	6.5 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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