Nutrition · per 100 g

Energy	190 kcal
Fat	8.9 g
Saturated fat	0.8 g
Carbs	14 g
Sugars	0.8 g
Fiber	0.8 g
Protein	16 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.