Nutrition · per 100 g

Energy	2640 kJ
Energy	631 kcal
Fat	51 g
Saturated fat	9 g
Carbs	20 g
Sugars	3.8 g
Fiber	7.6 g
Protein	23 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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