Nutrition · per 100 g

Energy	2247 kJ
Energy	537 kcal
Fat	33 g
Saturated fat	4.4 g
Carbs	48 g
Sugars	2.2 g
Fiber	7 g
Protein	12 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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