Nutrition · per 100 g

Energy	524 kcal
Fat	38 g
Saturated fat	5 g
Carbs	33 g
Fiber	1.3 g
Protein	24.4 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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