Nutrition · per 100 g

Energy	270 kcal
Fat	10.7 g
Saturated fat	3.5 g
Carbs	35.5 g
Sugars	1.8 g
Fiber	1.4 g
Protein	8.7 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.