Nutrition · per 100 g

Energy	1218 kJ
Energy	291 kcal
Fat	16.2 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	31.5 g
Sugars	1.1 g
Added sugars	0.5 g
Fiber	2 g
Protein	5.8 g
Salt	1.5 g
Sodium	608 mg
Potassium	265 mg
Calcium	94 mg
Iron	13 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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