Nutrition · per 100 g

Energy	244.8 kcal
Fat	13.6 g
Saturated fat	3.2 g
Carbs	28.8 g
Sugars	1.6 g
Fiber	1.6 g
Protein	4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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