Nutrition · per 100 g

Energy	266 kcal
Fat	12.8 g
Saturated fat	2.4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	32800 mg
Carbs	29.6 g
Sugars	4 g
Fiber	1.6 g
Protein	8.8 g
Salt	1560 g
Sodium	624000 mg
Potassium	83200 mg
Calcium	19200 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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