Nutrition · per 100 g

Energy	1189 kJ
Energy	284 kcal
Fat	13.2 g
Saturated fat	6.5 g
Carbs	35.6 g
Sugars	15.6 g
Fiber	1.2 g
Protein	6.5 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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