Nutrition · per 100 g

Energy	439 kcal
Fat	18.4 g
Saturated fat	5.6 g
Carbs	55.4 g
Sugars	25.3 g
Fiber	4 g
Protein	10.9 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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