Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 15 g |
| Saturated fat | 3 g |
| Carbs | 65 g |
| Sugars | 19 g |
| Fiber | 7.5 g |
| Protein | 9.4 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.