Nutrition · per 100 g

Energy	1786 kJ
Energy	425 kcal
Fat	14 g
Saturated fat	2.3 g
Carbs	60 g
Sugars	14 g
Fiber	6.1 g
Protein	11 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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