Nutrition · per 100 g

Energy	609 kcal
Fat	50.8 g
Saturated fat	5.8 g
Carbs	10.7 g
Sugars	6.2 g
Fiber	9.3 g
Protein	22.6 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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