Nutrition · per 100 g

Energy	347 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	76.3 g
Sugars	0.5 g
Fiber	1.3 g
Protein	7.4 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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