Nutrition · per 100 g
| Energy | 2531 kJ |
| Energy | 605 kcal |
| Fat | 51 g |
| Saturated fat | 3.9 g |
| Carbs | 7.3 g |
| Sugars | 4 g |
| Fiber | 9.4 g |
| Protein | 24.6 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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