Ingredients
wheat flour 48.0% , water 18.1% , rye flour 6.0% , sourdough 6.0% , yeast 6.5% , rapeseed oil 2.8% , sugar 2.7% , gluten 1.7% , rye sourdough 1.2% , salt 1.0% , rye malt flour 0.0% , vinegar 0.0% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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