Nutrition · per 100 g

Energy	594 kcal
Fat	44.3 g
Saturated fat	10.2 g
Carbs	31.6 g
Sugars	18.6 g
Fiber	8.7 g
Protein	12.9 g
Salt	0 g
Sodium	0 mg
Calcium	12.6 mg
Vitamin E	0.13 mg
Vitamin B12	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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