Nutrition · per 100 g

Energy	639 kcal
Fat	55 g
Saturated fat	6.7 g
Carbs	12.4 g
Sugars	4.7 g
Fiber	7.7 g
Protein	19.6 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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