Nutrition · per 100 g

Energy	510 kJ
Energy	122 kcal
Fat	9.3 g
Saturated fat	1.3 g
Carbs	6.9 g
Sugars	2 g
Fiber	2.1 g
Protein	1.7 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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