Nutrition · per 100 g

Energy	486 kcal
Fat	53.1 g
Saturated fat	4 g
Carbs	7.7 g
Sugars	1.4 g
Fiber	9.8 g
Protein	24.8 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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