Nutrition · per 100 g

Energy	1305 kJ
Energy	312 kcal
Fat	19.4 g
Saturated fat	8.8 g
Carbs	27.7 g
Sugars	0.4 g
Fiber	0.6 g
Protein	6.2 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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