Nutrition · per 100 g

Energy	690 kcal
Fat	65 g
Saturated fat	5.5 g
Carbs	2.7 g
Sugars	2.7 g
Fiber	11 g
Protein	18 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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