Nutrition · per 100 g

Energy	70 kcal
Fat	4 g
Saturated fat	2.7 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.1 g
Carbs	4.8 g
Sugars	4.8 g
Protein	3.6 g
Salt	0.3 g
Sodium	120 mg
Potassium	155 mg
Calcium	120 mg
Magnesium	11 mg
Zinc	0.5 mg
Vitamin A	30 µg
Vitamin D	0.1 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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