Nutrition · per 100 g

Energy	121 kcal
Fat	8 g
Saturated fat	4.9 g
Carbs	4.8 g
Sugars	4.8 g
Protein	7.5 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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