Nutrition · per 100 g

Energy	62 kcal
Fat	3.5 g
Saturated fat	2.2 g
Cholesterol	12 mg
Carbs	4.7 g
Sugars	4.7 g
Protein	3.2 g
Salt	0.1 g
Sodium	39.2 mg
Calcium	97.6 mg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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