Nutrition · per 100 g

Energy	384 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	82 g
Sugars	17 g
Fiber	3.1 g
Protein	9.4 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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