Nutrition · per 100 g

Energy	407 kcal
Fat	6.1 g
Saturated fat	3.2 g
Carbs	77.4 g
Sugars	21.7 g
Fiber	3.7 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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